▌摘要：5月22日，一场名为“一茶·一世界”的诗意茶文化之旅在国际语言中心、金融与数据科学学院和国际合作与交流中心的精心策划下缓缓展开。这是一场跨越国界、融合文化的味觉盛宴，由外教Eugene引领，吸引了无数怀揣对茶文化热爱的学子们共襄盛举。活动现场茶香馥郁，同学们和老师一同品味茶香，用英语交流品茶心得，感受不同国家的茶文化魅力。

▌正文：5月22日，国际语言中心金融与数据科学学院与国际合作与交流中心携手，共同呈现了一场别开生面的世界茶文化体验活动。本次活动由国合中心的外教Eugene担任主持人，吸引了众多对茶文化有浓厚兴趣的同学参与。活动现场茶香馥郁，同学们和老师一同品味茶香，交流心得，感受不同国家的茶文化魅力。

活动伊始，Eugene化身为一位茶文化的使者，带领我们穿梭于千年茶韵的中国，深入体验那沉淀了岁月精华的功夫茶。他细致入微地解读着每一道泡茶工序背后的文化内涵，同学们在茶香氤氲中沉醉，感受着中国茶的深沉与韵味。

在品茶环节，同学们选择了小青柑、铁观音和茉莉花茶进行品尝。现场老师协助泡茶，外教请同学们品茶，并交流品茶心得：小青柑以其独特的柑香和茶韵，让人回味无穷；铁观音的香气高扬，回甘悠久；而茉莉花茶则以其清新的花香和淡雅的茶味，赢得了同学们的喜爱。

▌随后，我们跟随Eugene的脚步，踏入了抹茶飘香的日本，感受那份静谧与禅意，同学们也了解了抹茶的种植、采摘和制作工艺，以及独特的冲泡方法。由于抹茶无法冲泡，外教带来了另一种具有日本特色的茶——白桃乌龙茶，有同学表示：“这种茶不仅有茶本身的清香，还品味到了白桃的丝丝甘甜，风味独特。”

▌随后，活动进入了英国下午茶的环节。Eugene向同学们介绍了英国下午茶的文化背景，让大家了解到了这一传统习俗的历史和现状。Yorkshire红茶与牛奶的完美融合，搭配现场准备好的精致英式茶点，让同学们在品尝茶的同时，在品味中感受英式生活的悠闲与惬意。

▌紧接着，我们跨越重洋，来到了印度，品尝那浓郁而充满异域风情的Masala Chai。那独特的香料味道与牛奶的交融，让我们在味蕾上体验了一次文化的碰撞与融合。这种茶内加入了多味香料，如豆蔻、茴香、肉桂、丁香和胡椒等，与牛奶一同煮制，再加入适量的糖，呈现出独特的甜香味道。

外教风趣地称Masala Chai为“红烧肉茶”，同学们听后纷纷心领神会，忍俊不禁。在品尝时，大家不禁感叹这种茶的丰富口感和异域风情。

▌之后是土耳其的花果茶。土耳其的花果茶以其酸甜可口的味道和独特的煮茶工具吸引了同学们的注意。“子母”不锈钢煮茶壶（Turkish teapot）和沙漏型茶杯让茶的冲泡过程充满了仪式感。同学们在品尝时，仿佛置身于土耳其的街头巷尾，感受着那里的悠闲与惬意。

▌紧接着是摩洛哥的薄荷茶Mint Tea。这种茶以绿茶为基础，再加入大量的薄荷叶和糖煮制而成。茶味清新宜人，带有淡淡的薄荷香气。同学们在品尝时，纷纷表示这种茶提神醒脑，让人心旷神怡。    

▌最后是外教的家乡俄罗斯茶环节。Eugene向同学们介绍了俄罗斯茶的独特喝法：在喝茶前，含一块方糖在口中，让茶水流过方糖，品味那浓郁醇厚的茶韵，仿佛也感受到了俄罗斯人民的热情与豪迈。

▌整个品茶活动在老师们的协助和引导下，不仅让同学们品味到了来自世界各地的茶叶，更让他们在英语交流中增进了对茶文化的了解和热爱。如果说中国茶代表着深厚的传统文化和“天地人合一”的品茗哲学，那么世界茶则代表着“和而不同”的文化交融、创新的发展理念以及全球化的共享精神。

活动结束后，

同学们纷纷用英文表达对这场品茶活动的热爱与感慨。

▌I am very happy to participate in this Sino-foreign cultural exchange and testing activity, which has benefited me a lot. In this activity, we learned about and tasted teas of seven different countries. It also let me know that some teas can be drunk alone, while some other teas can be paired with dessert.

My favorites are China’s little green mandarin and Russia’s blueberry tea. I think the former smells fragrant. Its entrance is a little bit bitter, with a sweet aftertaste. The latter smells sweet and has some fruit sweetness at the entrance. It tastes different with dessert.

I think this activity is very successful. The atmosphere is relaxed and pleasant and the content is rich and interesting, which makes my love for tea even stronger. I hope to participate in such activities in the future to broaden my horizon.

▌This afternoon I participated in a very interesting English activity with the theme of Global Tea Culture Party. In the activity, I learned about the tea culture of seven countries that have their own characteristics. What impressed me the most was the Indian Masala tea. It looks like dark food, but it tastes good. Before this event, I didn't have much understanding of global tea culture and I only know Chinese tea culture. But now I have learned that there are not only teas made of fruits in the world, but also teas made of spices. The blooming of global tea culture shows the colorful diverse cultures of different countries, and promotes the exchange and integration of different cultures.

▌I participated in the global culture event this Wednesday afternoon. Eugene, a foreign teacher, told us about tea from seven different countries, including China, Japan, India, Britain, Turkey,Morocco, and Russia. He also allowed us to taste tea from different countries.

Through this event, I learned that each country has its own unique way of enjoying and making tea. For example, Japanese matcha, Chinese kungfu tea, British afternoon tea, and so on. These cultural experiences have allowed me to appreciate the reverence and significance of tea among people from different countries, as well as the importance of tea in people’s lives. I have gained a better respect for and understanding of different cultural differences. It was an unforgettable experience!    

统本金融2302班 李丛

▌这场“一茶·一世界”的茶文化之旅让我们感叹于茶文化的博大精深、赞美于茶香的馥郁芬芳、感慨于茶文化的交流与融合。每一种茶都代表着一种文化、一种风情、一种生活态度。而这正是茶文化的魅力所在——它跨越国界、融合文化，而这正是我们举办这场活动的初衷——让茶文化成为连接世界的桥梁，让每一位参与者都能在品味中感受到文化的力量与美好。